Easy Herb Salad

Easy Herb Salad
Easy Herb Salad is a gluten free, primal, and whole 30 side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 112 calories, 1g of protein, and 11g of fat each. Head to the store and pick up tarragon leaves, champagne vinegar, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl.
Ingredients you will need
Mixed Baby GreensMixed Baby Greens
TarragonTarragon
ParsleyParsley
BasilBasil
DillDill
Equipment you will use
BowlBowl
2
Whisk together the shallot, champagne vinegar and Dijon mustard.
Ingredients you will need
Champagne VinegarChampagne Vinegar
Dijon MustardDijon Mustard
ShallotShallot
Equipment you will use
WhiskWhisk
3
Whisk in the olive oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
4
Dress the salad immediately before serving and toss.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score19
Magazine