Easy Ham, Cheese, Egg Quiche

Name: Easy Ham, Cheese, Egg Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters prepared biscuit mix; 79 milliliters melted butter or 1/3 cup margarine; 237 milliliters grated cheddar cheese; 3 beaten eggs; 237 milliliters chopped ham; 355 milliliters milk

Easy Ham, Cheese, Egg Quiche might be just the main course you are searching for. This recipe makes 4 servings with 502 calories, 23g of protein, and 39g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have milk, butter, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

118milliliters

prepared biscuit mix 79milliliters

melted butter or 1/3 cup margarine 237milliliters

grated cheddar cheese 3

beaten eggs 237milliliters

chopped ham 355milliliters

milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.