Easy Greek Chicken Casserole

Name: Easy Greek Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps anchovy paste or finely chopped olives; 1 teaspoon black pepper; 2 Tbsps dried thyme; 57 grams 1/2 cup crumbled feta cheese; 10 garlic cloves, minced; 473 milliliters (1-inch) cut green beans (about 1/2 pound); 822 grams no-salt-added diced tomatoes, undrained; 1 Tbsp olive oil; 473 milliliters chopped onion (about 1 large); 1 liters (1/2-inch) cubed red potato (about 2 pounds); 454 grams skinned, boned chicken thighs (about; 59 milliliters water

Easy Greek Chicken Casserole might be just the Mediterranean recipe you are searching for. For $2.25 per serving, you get a main course that serves 4. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 345 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have beans, feta cheese, skinned, and a few other ingredients on hand, you can make it. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat olive oil in a large Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the onion, and saut for 3 minutes.

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Onion

Add the thyme, pepper, and garlic; saut 1 minute. Increase heat to medium-high.

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Garlic

Pepper

Thyme

Add potato; saut 8 minutes or until potato begins to brown. Stir in green beans, water, anchovy paste, and tomatoes.

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Anchovy Paste

Green Beans

Tomato

Potato

Water

Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375 for 45 minutes.

Ingredients you will need

Chicken Thighs

Feta Cheese

Potato

Equipment you will use

Oven

Equipment

Oven

Dutch Oven

Ingredients

Servings:

2Tbsps

anchovy paste or finely chopped olives 1teaspoon

black pepper 2Tbsps

dried thyme 57grams

1/2 cup crumbled feta cheese 10

garlic cloves, minced 473milliliters

(1-inch) cut green beans (about 1/2 pound)822grams

no-salt-added diced tomatoes, undrained 1Tbsp

olive oil 473milliliters

chopped onion (about 1 large)1liters

(1/2-inch) cubed red potato (about 2 pounds)454grams

skinned, boned chicken thighs (about 59milliliters

water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.