Easy German Biscuits
The recipe Easy German Biscuits is ready in about 35 minutes and is definitely an awesome vegetarian option for lovers of European food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 2g of protein, and 4g of fat. This recipe serves 15. If you have flour, vegetable oil, buttermilk, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre.
Instructions
Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness.
Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet.
Bake at 400° for 12 minutes.