Easy Enchilada Casserole

Name: Easy Enchilada Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 12 6-inchs corn tortillas (6 inch); 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 283 grams pkg. frozen corn; 1 large each large onion and green pepper, chopped; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

The recipe Easy Enchilada Casserole could satisfy your Mexican craving in approximately 1 hour. This gluten free recipe serves 1. One serving contains 2428 calories, 135g of protein, and 112g of fat. If you have corn, taco bellâ® & chunky salsa, onion and pepper, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It will be a hit at your Autumn event.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.

Ingredients you will need

Whole Chicken

Peppers

Onion

Salsa

Corn

Equipment you will use

Frying Pan

Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.

Ingredients you will need

Sour Cream

Tortilla

Whole Chicken

Cheese

Equipment you will use

Baking Pan

Bake 40 min. or until heated through, uncovering for the last 10 min.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 126-inchs

corn tortillas (6 inch)237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 283grams

pkg. frozen corn 1large

each large onion and green pepper, chopped 454grams

jar TACO BELLÂ® Thick & Chunky Salsa 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.