Easy Chicken Fajita Soup

Name: Easy Chicken Fajita Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams seasoned black beans; 397 grams chicken broth; 411 grams fire roasted diced tomatoes; 1 green bell pepper, cut into thin strips; 1 dash hot sauce; 1 large onion, cut into thin strips; 1 poblano pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 10 servings salt and pepper to taste; 36 grams packet fajita seasoning; 454 grams skinless, boneless chicken breasts, cut into strips; 2 Tbsps vegetable oil

The recipe Easy Chicken Fajita Soup is ready in about 1 hour and 15 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe makes 10 servings with 164 calories, 15g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a very affordable main course for Autumn. If you have vegetable oil, onion, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large soup pot over medium heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Sprinkle fajita seasoning over the browned chicken and stir well to coat.

Ingredients you will need

Fajita Seasoning

Whole Chicken

Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.

Ingredients you will need

Green Pepper

Poblano Pepper

Vegetable

Whole Chicken

Onion

Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.

Ingredients you will need

Fire Roasted Tomatoes

Chicken Broth

Black Beans

Vegetable

Whole Chicken

Soup

Equipment you will use

Pot

Season the soup with hot sauce, salt, and pepper to taste before serving.

Ingredients you will need

Hot Sauce

Pepper

Salt

Soup

Equipment

Pot

Ingredients

Servings:

425grams

seasoned black beans 397grams

chicken broth 411grams

fire roasted diced tomatoes 1

green bell pepper, cut into thin strips 1dash

hot sauce 1large

onion, cut into thin strips 1

poblano pepper, cut into thin strips 1

red bell pepper, cut into thin strips 10servings

salt and pepper to taste 36grams

packet fajita seasoning 454grams

skinless, boneless chicken breasts, cut into strips 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.