Easy Cheesy Potatoes

Easy Cheesy Potatoes
Easy Cheesy Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 276 calories, 10g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have potatoes, bell pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat grill for medium-high heat.
Equipment you will use
GrillGrill
2
Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
3
Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
Ingredients you will need
Green PepperGreen Pepper
Salt And PepperSalt And Pepper
VegetableVegetable
ButterButter
PotatoPotato
OnionOnion
Equipment you will use
Aluminum FoilAluminum Foil
4
Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
Ingredients you will need
VegetableVegetable
Equipment you will use
Aluminum FoilAluminum Foil
5
Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
Equipment you will use
GrillGrill
6
Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt.
Ingredients you will need
VegetableVegetable
CheeseCheese
7
Transfer to a platter, and serve with your main entree.
DifficultyHard
Ready In50 m.
Servings6
Health Score11
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