Easy Caramel Pecan Brownies

Name: Easy Caramel Pecan Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 539 grams pkg. brownie mix (13x9-inch pan size); 312 grams pkg. KRAFT Caramel Bits; 473 milliliters PLANTERS Pecan Halves, divided; 79 milliliters whipping cream

You can never have too many dessert recipes, so give Easy Caramel Pecan Brownies Head to the store and pick up brownie mix, caramel bits, whipping cream, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Generously grease foil. Prepare brownie batter as directed on package; spread half of the batter into prepared pan. Cover remaining batter; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Bake 20 min. or until top is firm to the touch. Meanwhile, microwave caramel bits and whipping cream in medium microwaveable bowl on HIGH 2 min., stirring every 30 sec. or until caramel bits begin to melt; stir until completely melted.

Ingredients you will need

Whipping Cream

Caramel Bits

Equipment you will use

Microwave

Oven

Bowl

Add 1 cup of the pecans; mix well.

Ingredients you will need

Pecans

Spread over partially baked brownie; top with remaining brownie batter. (Some caramel may peek through batter.)

Ingredients you will need

Caramel

Spread

Sprinkle with remaining pecans.

Ingredients you will need

Pecans

Bake an additional 25 min. or until top is firm to the touch. Cool completely. Use foil handles to lift dessert from pan before cutting to serve. Store in covered container at room temperature.

Equipment you will use

Oven

Aluminum Foil

Frying Pan