Easy Banana Cream Pie

Name: Easy Banana Cream Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 mediums ripe bananas, sliced; 473 milliliters thawed COOL WHIP FREE Whipped Topping, divided; 473 milliliters cold fat-free milk; 170 grams ready-to-use reduced-fat graham cracker crumb crust; 2 packages (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

This recipe serves 15. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. A mixture of bananas, cool whip free whipped topping, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Ingredients you will need

Banana

Crust

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Ingredients you will need

Whipped Topping