Cinnamon Rice Pilaf

Cinnamon Rice Pilaf
Need a vegetarian side dish? Cinnamon Rice Pilaf could be an awesome recipe to try. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 5g of protein, and 9g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of ground cinnamon, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in an ovenproof skillet over medium heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add shallots, and cook, stirring constantly, 2 minutes.
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ShallotShallot
3
Add rice and pasta; cook, stirring constantly, 1 minute. Stir in broth, salt, and cinnamon.
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CinnamonCinnamon
BrothBroth
PastaPasta
RiceRice
SaltSalt
4
Bake, covered, at 350 for 25 minutes or until liquid is absorbed. Prep: 20 min.,
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OvenOven
5
Bake: 25 min.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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