Easy Baked Chicken

Easy Baked Chicken
You can never have too many main course recipes, so give Easy Baked Chicken a try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 31g of fat, and a total of 452 calories. A mixture of cornflakes cereal crumbs, dressing, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Ingredients you will need
Chicken BreastChicken Breast
BreadcrumbsBreadcrumbs
Corn FlakesCorn Flakes
DipDip
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BowlBowl
3
Place chicken breasts in prepared baking dish.
Ingredients you will need
Chicken BreastChicken Breast
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Baking PanBaking Pan
4
Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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