Easy Asiago-Crusted Mahi Mahi

Name: Easy Asiago-Crusted Mahi Mahi
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters asiago cheese, grated; 1 egg white; 1 Tbsp herbs de provence seasoning; 0 teaspoons mccormicks brand garlic pepper seasoning; 2 teaspoons fresh lemon thyme (leaves only); 2 wedges limes; 2 mahi mahi (4oz servings); 1 Tbsp olive oil; 118 milliliters panko japanese-style bread crumbs; 0 teaspoons pepper; 0 teaspoons salt

Easy Asiago-Crusted Mahi Mahi might be just the main course you are searching for. This recipe serves 2. One serving contains 348 calories, 40g of protein, and 12g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 14 minutes. If you have wedges limes, egg white, mahi mahi, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Ingredients

Servings:

59milliliters

asiago cheese, grated 1

egg white 1Tbsp

herbs de provence seasoning 0teaspoons

mccormick's brand garlic pepper seasoning 2teaspoons

fresh lemon thyme (leaves only)2

wedges limes 2

mahi mahi (4oz servings)1Tbsp

olive oil 118milliliters

panko japanese-style bread crumbs 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.