Easy and Quick Strawberry Summer Salad

Easy and Quick Strawberry Summer Salad
Need a gluten free, primal, and vegan side dish? Easy and Quick Strawberry Summer Salad could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 95 calories. A mixture of salt and ground pepper, strawberries, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
Ingredients you will need
Salt And PepperSalt And Pepper
Red Wine VinegarRed Wine Vinegar
Olive OilOlive Oil
ShallotShallot
Equipment you will use
WhiskWhisk
BowlBowl
2
Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat.
Ingredients you will need
Mixed GreensMixed Greens
CucumberCucumber
Equipment you will use
BowlBowl
3
Add strawberries and toss lightly. Season with sea salt to serve.
Ingredients you will need
StrawberriesStrawberries
Sea SaltSea Salt

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score23
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