Easter Spicy Deviled Eggs

Name: Easter Spicy Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters whipped chive and onion cream cheese spread; 2 Tbsps chopped fresh chives; 1 clove garlic, minced; 12 servings salt and ground black pepper to taste; 6 hard-cooked eggs, peeled; 2 Tbsps mayonnaise; 1 dash hot pepper sauce; 1 teaspoons spicy brown mustard; 1 Tbsp sweet pickle relish

Need a gluten free, vegetarian, and דל פחמימות, hor d'oeuvre? Easter Spicy Deviled Eggs could be an excellent recipe to try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 81 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. It will be a hit at your Easter event. A mixture of spicy brown mustard, chives, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

Ingredients you will need

Cream Cheese Spread