Easter Party Cake

Name: Easter Party Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 teaspoons baking powder; 59 milliliters butter; 414 milliliters sifted cake flour; 118 milliliters candy-coated milk chocolate eggs; 237 milliliters flaked coconut; 0 teaspoons cream of tartar; 5 egg whites, stiffly beaten; 4 drops green food coloring; 79 milliliters milk; 2 drops red food coloring; 59 milliliters shortening; 1 teaspoons vanilla extract; 2 Tbsps water; 237 milliliters white sugar

Easter Party Cake might be just the dessert you are searching for. One serving contains 563 calories, 9g of protein, and 26g of fat. This recipe serves 6. Easter will be even more special with this recipe. Head to the store and pick up milk, coconut, candy-coated milk chocolate eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Cream butter or margarine and shortening.

Ingredients you will need

Shortening

Butter

Cream

Add 1 cup sugar gradually, beating until mixture resembles whipped cream.

Ingredients you will need

Whipped Cream

Sugar

Sift flour and baking powder together 3 times; add to creamed mixture alternately with milk. Stir in 1 teaspoon vanilla extract and almond extract. Fold in stiffly beaten egg whites carefully.

Ingredients you will need

Vanilla Extract

Almond Extract

Baking Powder

Egg Whites

All Purpose Flour

Milk

Pour batter into two greased 8 inch round pans.

Bake for 20 to 30 minutes at 375 degrees F (190 degrees C). Cool layers on wire racks.

Equipment you will use

Oven

Place 1 cup sugar, water, 1/2 teaspoon vanilla, cream of tartar, 2 egg whites, and red food colouring in top of double boiler. Cook, beating constantly, until frosting is thick and creamy.

Ingredients you will need

Red Food Color