Easter Creamy JELL-O JIGGLERS

Name: Easter Creamy JELL-O JIGGLERS
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams pkg. each) JELL-O Gelatin, any flavor; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 473 milliliters boiling water; 50 servings assorted decorating gels

The recipe Easter Creamy JELL-O JIGGLERS is ready in approximately 3 hours and 50 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This hor d'oeuvre has 33 calories, 6g of protein, and 0g of fat per serving. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. Only A mixture of decorating gels, jell-o gelatin, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event.

Instructions

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Beat pudding mix and milk with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Add to gelatin; stir until blended.

Ingredients you will need

Gelatin

Pour into 13x9-inch pan.

Equipment you will use

Frying Pan

Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan.

Ingredients you will need

Gelatin

Water

Dip

Egg

Equipment you will use

Cookie Cutter

Frying Pan

Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

340grams

pkg. each) JELL-O Gelatin, any flavor 96grams

pkg. JELL-O Vanilla Flavor Instant Pudding 237milliliters

cold milk 473milliliters

boiling water 50servings

assorted decorating gels

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.