Duck Soup

Name: Duck Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 225 grams chinese cabbage, finely shredded; 850 milliliters well flavoured duck stock or chicken stock; 125 grams boneless duck breasts, finely diced; 1 Tbsp chopped fresh parsley; 2 cloves garlic, crushed; 1 Tbsp light soy sauce; 1 Tbsp rice wine; 1 teaspoon sesame oil; 1 Tbsp sesame seed; 1 star anise

You can never have too many main course recipes, so give Duck Soup a try. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 6g of fat, and a total of 160 calories. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice wine, soy sauce, sesame seed, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert.