Duck And Fontina Pizza With Rosemary And Caramelized Onions

Name: Duck And Fontina Pizza With Rosemary And Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp dried rosemary; 1 Tbsp dried rosemary; 283 grams fontina cheese, shredded; 283 grams fontina cheese, shredded; 227 grams spreadable goat cheese; 227 grams spreadable goat cheese; 2 Tbsps honey; 2 Tbsps honey; 1 Tbsp olive oil; 1 Tbsp olive oil; 283 grams package pre-baked pizza crust; 283 grams package pre-baked pizza crust; 8 servings salt and pepper to taste; 1 large skin-on, boneless duck breast half; 1 small yellow onion, sliced

Duck And Fontina Pizza With Rosemary And Caramelized Onions might be just the main course you are searching for. This recipe makes 8 servings with 716 calories, 37g of protein, and 41g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have rosemary, rosemary, salt and pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more.

Ingredients you will need

Duck Breast

Equipment you will use

Frying Pan

Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.

Equipment you will use

Knife

Frying Pan

Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.

Ingredients you will need

Honey

Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.

Ingredients you will need

Caramelized Onions

Salt And Pepper

Fontina Cheese

Duck Breast

Goat Cheese

Prepared Pizza Crust

Rosemary

Spread

Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Knife

Ingredients

Servings:

1Tbsp

dried rosemary 1Tbsp

dried rosemary 283grams

fontina cheese, shredded 283grams

fontina cheese, shredded 227grams

spreadable goat cheese 227grams

spreadable goat cheese 2Tbsps

package pre-baked pizza crust 283grams

package pre-baked pizza crust 8servings

salt and pepper to taste 1large

skin-on, boneless duck breast half 1small

yellow onion, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.