Dry-Rub Chicken with Honey Barbecue Sauce

Name: Dry-Rub Chicken with Honey Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons black pepper; 2 Tbsps cider vinegar; 1 teaspoons garlic powder; 2 Tbsps honey; 118 milliliters ketchup; 59 milliliters fresh lemon juice; 2 teaspoons lemon pepper; 1 Tbsp paprika; 0 teaspoons seasoned salt; 1 kilograms whole chicken

Dry-Rub Chicken with Honey Barbecue Sauce is a gluten free and dairy free main course. This recipe serves 4. One serving contains 432 calories, 31g of protein, and 25g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have ketchup, pepper, seasoned salt, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat.

Ingredients you will need

Whole Chicken

Water

Place chicken, breast side down, on a cutting surface.

Ingredients you will need

Whole Chicken

Cut chicken in half lengthwise along backbone (do not cut through breastbone). Turn chicken over. Starting at neck cavity, loosen skin from the breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Meat

Combine paprika and next 4 ingredients (paprika through seasoned salt). Rub paprika mixture under loosened skin, and rub over breast and drumsticks. Gently press skin to secure.

Ingredients you will need

Seasoned Salt

Chicken Drumsticks

Paprika

Dry Seasoning Rub

Cut a 1-inch slit in skin at the bottom of each breast half; insert tips of drumsticks into slits.

Ingredients you will need

Chicken Drumsticks

To prepare grill for indirect grilling, place a disposable aluminum foil pan in grill; pour water in pan. Arrange charcoal around pan; heat to medium. Coat grill rack with cooking spray; place rack on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Place chicken, breast side down, on grill rack over foil pan. Cover and grill 1 hour and 30 minutes or until a thermometer registers 18

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Grill

Aluminum Foil

Frying Pan

Remove chicken from grill; place on a clean cutting surface. Cover with foil, and let stand 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Aluminum Foil

To prepare sauce, combine ketchup and the remaining ingredients in a small saucepan. Bring the sauce to a simmer over medium-low heat; cook 15 minutes, stirring frequently.

Ingredients you will need

Ketchup