Drunken Sauce

Name: Drunken Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters flat beer; 3 pasilla chiles, stemmed, seeded, and chopped; 28 grams tablespoon finely crumbled feta cheese; 1 garlic clove, minced; 1 teaspoons dried oregano; 1 Tbsps red or rice wine vinegar; 6 servings Try Build-A-Meal; 1 teaspoons salt; 6 medium sizes fresh tomatillos, husks removed; 1 Tbsp vegetable oil

Drunken Sauce is a vegetarian recipe with 6 servings. This sauce has 117 calories, 3g of protein, and 8g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have oregano, rice wine vinegar, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. ..heavy on the sauce, and Drunken Asparagus w/ Honey-Garlic Sauce.

Instructions

Combine tomatillos, chiles, and water to cover in a saucepan. Bring to a boil. Reduce heat, and cook, covered, 5 to 7 minutes or until tender.

Ingredients you will need

Tomatillos

Chili Pepper

Water

Equipment you will use

Sauce Pan

Drain. Allow to cool for 5 minutes.Pulse tomatillo mixture, garlic, and next 5 ingredients 3 or 4 times in a blender until chopped. Stir in cheese.*1 large dried ancho chile may be substituted.**Cotija cheese may be substituted for feta. Look for it in Latin markets.

Ingredients you will need

Feta Cheese