Drunken Dogs

Name: Drunken Dogs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 907 grams packages beef frankfurters, cut into bite size pieces; 12 fluid ounces (12 fluid ounce) can or bottle beer; 237 milliliters light brown sugar

Drunken Dogs might be just the main course you are searching for. This recipe makes 8 servings with 488 calories, 13g of protein, and 34g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of American cuisine. Head to the store and pick up beef frankfurters, bottle beer, brown sugar, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

907grams

packages beef frankfurters, cut into bite size pieces 12fluid ounces

(12 fluid ounce) can or bottle beer 237milliliters

light brown sugar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.