Stuffed Gouda Spread

Stuffed Gouda Spread
Need a lacto ovo vegetarian side dish? Stuffed Gouda Spread could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 302 calories. This recipe serves 5. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Taste of Home requires nonalcoholic beer, gouda cheese, crackers, and dijon mustard. If you like this recipe, you might also like recipes such as Gouda-Stuffed Chicken, Smoked Gouda Stuffed Tomatoes, and Goudan and Bacon Stuffed Mushrooms.

Instructions

1
Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside.
Ingredients you will need
CheeseCheese
2
Place cheese in a food processor.
Ingredients you will need
CheeseCheese
Equipment you will use
Food ProcessorFood Processor
3
Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
Ingredients you will need
MustardMustard
ButterButter
BeerBeer
DillDill
4
Spoon into the reserved shell. Refrigerate until serving.
5
Serve with crackers or pretzels.
Ingredients you will need
CrackersCrackers
PretzelsPretzels
DifficultyNormal
Ready In20 m.
Servings5
Health Score2
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