Aunt Maria's Pudding Cake

Name: Aunt Maria's Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 180 milliliters cream sherry; 4 eggs; 99 grams package instant vanilla pudding mix; 1 Tbsp poppy seeds; 1 teaspoon vanilla extract; 164 milliliters vegetable oil; 517 grams package yellow cake mix

Aunt Maria's Pudding Cake is a dessert that serves 10. Watching your figure? This dairy free recipe has 303 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almond extract, poppy seeds, eggs, and a few other things to make it today. Aunt Betty's Banana Pudding, Aunt Nun's Cake, and Aunt Lillian's Crumb Cake are very similar to this recipe.

Instructions

Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes.

Ingredients you will need

Vanilla Extract

Yellow Cake Mix

Almond Extract

Vegetable Oil

Cream Sherry

Poppy Seeds

Vanilla

Egg

Equipment you will use

Hand Mixer

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Equipment you will use

Oven

chocolate cake mix with chocolate pudding,

Ingredients you will need

Chocolate Cake Mix

Chocolate

white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas),

Ingredients you will need

Green Food Color

White Cake Mix

Pistachio Nuts

yellow cake mix with lemon pudding, and

Ingredients you will need

Yellow Cake Mix

Lemon

3/4 cup oil and 3/4 cup beer (not everyone's first choice!)

Ingredients you will need

Beer

Cooking Oil

Equipment

Ingredients

Servings:

1teaspoons

almond extract 180milliliters

cream sherry 4

eggs 99grams

package instant vanilla pudding mix 1Tbsp

poppy seeds 1teaspoon

vanilla extract 164milliliters

vegetable oil 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "