Dried Tomato Pesto
Dried Tomato Pesto might be just the condiment you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 247 calories, 9g of protein, and 12g of fat per serving. If you have olive oil, salt, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bake pine nuts in a shallow pan at 350, stirring occasionally, 5 minutes or until toasted. Cool.
Process pine nuts and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides.