Dried-Cherry and Italian Sausage Stuffing

Name: Dried-Cherry and Italian Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters butter (1 stick); 6 celery stalks, finely diced; 822 grams chicken broth; 237 milliliters dried cherries; 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups); 177 milliliters fresh flat-leaf parsley, chopped; 1 teaspoon kosher salt; 2 mediums onions, finely diced; 340 grams Italian sausagecasings removed, cooked, and crumbled

You can never have too many side dish recipes, so give Dried-Cherry and Italian Sausage Stuffing a try. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 358 calories. Head to the store and pick up kosher salt, butter, cherries, and a few other things to make it today. It will be a hit at your Thanksgiving event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt the butter in a 12-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the celery and onions and cook until translucent, 5 to 7 minutes. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.

Ingredients you will need

Cherries

Parsley

Sausage

Celery

Onion

Pepper

Bread

Salt

Equipment you will use

Bowl

Frying Pan

Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325 F oven for 1 hour; uncover and bake for 15 minutes more.

Ingredients you will need

Stuffing