Dressed-up Tomato Soup

Name: Dressed-up Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams Italian-seasoned diced tomatoes; 907 grams chicken broth; 1 teaspoons freshly ground pepper; 737 grams tomato soup, undiluted

Dressed-up Tomato Soup is a gluten free and dairy free soup. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 6g of protein, and 1g of fat. Head to the store and pick up canned tomatoes, chicken broth, tomato soup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Pulse 1 (28-oz.) can Italian-seasoned diced tomatoes in a food processor 3 to 4 times or until finely diced. Stir together tomatoes; 1 (26-oz.) can tomato soup, undiluted; 1 (32-oz.) container chicken broth; and 1/2 tsp. freshly ground pepper in a Dutch oven. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.

Ingredients you will need

Chicken Broth

Ground Black Pepper

Tomato Soup

Tomato

Equipment you will use

Food Processor

Dutch Oven

To serve, we topped the soup with a dollop of sour cream and sprinkled it with chopped fresh parsley. Other tasty additions include chopped fresh basil, chopped fresh chives, chopped fresh rosemary, croutons, freshly grated Parmesan cheese, and grated lemon rind.

Ingredients you will need

Grated Parmesan Cheese