Doubled Stuffed Biscoff Cookies

Name: Doubled Stuffed Biscoff Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters Biscoff crunchy spread; 118 milliliters brown sugar; 118 milliliters butter; 237 milliliters chocolate chips; 2 larges eggs; 591 milliliters all-purpose flour; 158 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Doubled Stuffed Biscoff Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 290 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, biscoff crunchy spread, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. In a stand of electric mixer, beat the butter and sugars until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Oven

Add eggs and vanilla, creamy biscoff, and mix until batter is smooth.

Ingredients you will need

Vanilla

Egg

Place flour and baking soda into a small bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Add to batter and mix on low speed until combined. Fold in chocolate chips. Batter will remain sticky and wet. You can refrigerate batter for about 1/2 hour to have firmer dough to work with, or you can work with the dough as is, but some of it will cling to your hands as you stuff it with the remaining Biscoff. I chose to just work with the batter as is because I didn't have the patience to refrigerate it.

Ingredients you will need

Chocolate Chips

Dough

Scoop a large spoonful of dough and flatten it into the palm of your hand.

Ingredients you will need

Dough

Add in about 1 tbsp of crunchy Biscoff spread into the middle. Then fold cookie dough back up so that it seals and covers the Biscoff spread entirely.

Ingredients you will need

Cookie Butter