Three-Bean Salad might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 282 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, lime juice, black-eyed peas, and a few other things to make it today.
Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes.
Drain in a colander, then rinse under cold water to stop cooking.
Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shade darker, about 30 seconds.
Pour into a large heatproof bowl.
Add edamame and remaining ingredients to cumin oil and toss to coat.
Let stand 10 minutes for flavors to blend.