Three-Bean Salad

Name: Three-Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams black beans, drained and rinsed; 425 grams black-eyed peas, drained and rinsed; 473 milliliters thinly sliced celery; 227 grams 1/2 cups frozen shelled edamame; 118 milliliters chopped fresh cilantro; 1 teaspoon finely chopped garlic; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 118 milliliters chopped red onion; 2 teaspoons salt

Three-Bean Salad might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 282 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, lime juice, black-eyed peas, and a few other things to make it today.

Instructions

Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes.

Ingredients you will need

Edamame

Water

Equipment you will use

Sauce Pan

Drain in a colander, then rinse under cold water to stop cooking.

Ingredients you will need

Water

Equipment you will use

Colander

Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shade darker, about 30 seconds.

Ingredients you will need

Cumin