Double Mustard Potato Salad

Name: Double Mustard Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams baby red potatoes; 2 Tbsps balsamic vinegar; 2 Tbsps torn fresh basil; 1 Tbsp Dijon mustard; 2 Tbsps seeded mustard; 59 milliliters olive oil; 2 servings Salt and pepper, to taste

Double Mustard Potato Salad might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 618 calories, 10g of protein, and 28g of fat. This recipe serves 2. It will be a hit at your The Fourth Of July event. If you have salt and pepper, balsamic vinegar, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.