Double-Layer Pumpkin Pie

Name: Double-Layer Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin; 113 grams PHILADELPHIA Cream Cheese, softened; 1 HONEY MAID Graham Pie Crust; 193 grams packages vanilla flavor instant pudding & pie filling; 237 milliliters cold milk; 2 teaspoons pumpkin pie spice; 1 Tbsp sugar; 355 milliliters COOL WHIP Whipped Topping, thawed

The recipe Double-Layer Pumpkin Pie can be made in around 45 minutes. This dessert has 256 calories, 4g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires milk, philadelphia cream cheese, pumpkin pie spice, and vanilla flavor pudding & pie filling. It will be a hit at your Thanksgiving event.

Instructions

In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.

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Whipped Topping

Cream Cheese

Crust

Sugar

Milk

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Whisk

Bowl

In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute.

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Pudding Mix

Milk

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Whisk

Bowl

Whisk in pumpkin. (

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Pumpkin

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Whisk

Mixture will be thick.) Carefully spread over cream cheese layer.

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Cream Cheese

Spread

Refrigerate at least 4 hours or until set.

Garnish as desired. Store in refrigerator. Top with remaining whipped topping just before serving.

Ingredients you will need

Whipped Topping

Equipment

Whisk

Bowl

Ingredients

Servings:

425grams

pumpkin 113grams

PHILADELPHIA Cream Cheese, softened 1

HONEY MAID Graham Pie Crust 193grams

packages vanilla flavor instant pudding & pie filling 237milliliters

cold milk 2teaspoons

pumpkin pie spice 1Tbsp

sugar 355milliliters

COOL WHIP Whipped Topping, thawed

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Michele Chiarlo Nivole Moscato d'Asti. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Michele Chiarlo Nivole Moscato d'Asti

Brilliant straw yellow. The wine has typical floral aromas of Moscato, with notes of peach and apricot. On the palate, the wine is creamy and fragrant, with a pleasant fine bubble and a particularly fresh finish.Pairs well with zabaione cream and traditional meliga biscuits.