RecipesMagazine

Double Decker Pumpkin Pie Yogurt Coffee Cake

Double Decker Pumpkin Pie Yogurt Coffee Cake
Double Decker Pumpkin Pie Yogurt Coffee Cake might be just the morn meal you are searching for. One serving contains 618 calories, 9g of protein, and 24g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of baking soda, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

1
Heat oven to 350°F. Grease 10-inch fluted tube cake pan with shortening; lightly flour.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
In large bowl, beat 1 1/3 cups sugar and the eggs with electric mixer on medium speed until slightly frothy.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add melted butter, 1 teaspoon vanilla and the yogurt; stir with spoon to combine.
Ingredients you will need
VanillaVanilla
ButterButter
YogurtYogurt
4
In medium bowl, stir together flour, baking powder and salt with whisk. Stir dry ingredients into wet ingredients just until combined.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
In small bowl, stir together Streusel ingredients.
Equipment you will use
BowlBowl
6
Pour one-third of cake batter into pan.
Equipment you will use
Frying PanFrying Pan
7
Sprinkle with one-third of streusel mixture. Repeat layers 2 more times.
8
Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
9
Place serving plate upside down over pan; invert plate and pan.
Equipment you will use
Frying PanFrying Pan
10
Remove pan. Cool completely, about 1 hour.
Equipment you will use
Frying PanFrying Pan
11
In another small bowl, stir together powdered sugar and enough milk to form a thick Glaze.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
MilkMilk
Equipment you will use
BowlBowl
12
Pour glaze over completely cooled cake.
Ingredients you will need
GlazeGlaze
13
Let stand until glaze is set before cutting into slices.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score4
Dish TypesSide Dish
OccasionsThanksgiving
Apricot-Apple Cranberry Sauce
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Sausage and Herb Stuffing
Dilled Mashed Potatoes
Rosemary Mashed Potatoes
Wild Rice Chestnut Stuffing
Pumpkin Pie Bars
Mashed Potatoes
Related recipes
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Magazine
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie
Reuben Strata