Double-decker Focaccia

Name: Double-decker Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 loaves (1 lb. each) frozen white bread dough, thawed; 227 grams feta cheese; 1 Tbsp About olive oil; 1 Tbsp minced fresh or 1 1/2 teaspoons dried oregano leaves; 1 Tbsp minced fresh or 1 1/2 teaspoons dried rosemary leaves

You can never have too many Mediterranean recipes, so give Double-decker Focaccian a try. This recipe makes 8 servings with 379 calories, 11g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of loaves bread dough, 1/2 teaspoons oregano leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place 1 loaf of thawed dough in a well-oiled 9- by 13-inch baking pan. Press and stretch dough to fill pan evenly. (If dough is too elastic, let rest a few minutes and stretch again; repeat as necessary.)

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Crumble feta in chunks evenly over dough.

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Dough

Feta Cheese

Sprinkle with half the rosemary and oregano, and pepper to taste.

Ingredients you will need

Rosemary

Oregano

Pepper

On a lightly floured board, roll or stretch and pat second loaf into a rectangle roughly the shape of the pan.

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Roll

Equipment you will use

Frying Pan

Lay over feta and herb-covered dough. Stretch top layer to completely cover bottom layer. Cover pan lightly with plastic wrap; let dough rise in a warm place until about doubled, 45 to 60 minutes.

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Dough

Feta Cheese

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Brush dough with oil. With your fingers, gently press dough down all over, forming dimples in the surface.

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Dough

Cooking Oil

Sprinkle with remaining rosemary and oregano.

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Rosemary

Oregano

Bake in a 400 oven until dough is well browned on edges and bottom (lift with a spatula to check), about 45 minutes. (If top starts to brown too much, lay a sheet of foil lightly on top during baking.) Loosen edges from pan sides and bottom. Turn focaccia out onto a rack, then invert again so bread is upright. Cool slightly.

Ingredients you will need

Focaccia