Double Decker Burger

Name: Double Decker Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon Cajun spice; 1 large dill pickle, sliced into rounds; 59 milliliters grapeseed oil; 680 grams ground beef, 80/20 blend; 2 Tbsps horseradish; 1 teaspoon hot sauce, such as Tabasco; 118 milliliters shredded iceberg lettuce; 118 milliliters ketchup; 1 large onion, sliced; 1 pinch Salt, a; 1 Tbsp salt and pepper blend; 59 milliliters sour cream; 4 5-inch kaiser buns; 1 large tomato, sliced; 2 Tbsps unsalted butter; 4 servings White pepper

The recipe Double Decker Burger could satisfy your American craving in about 25 minutes. This recipe makes 4 servings with 866 calories, 36g of protein, and 59g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, cream, hot sauce, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.

Instructions

Combine the sour cream, horseradish, salt and some pepper in a bowl.

Ingredients you will need

Horseradish

Sour Cream

Pepper

Salt

Equipment you will use

Bowl

Add the iceberg lettuce and toss to combine.

Ingredients you will need

Iceberg Lettuce

Combine the ketchup, Cajun spice and hot sauce in a bowl.

Ingredients you will need

Cajun Seasoning

Hot Sauce

Ketchup

Equipment you will use

Bowl

Mix the ground beef and salt and pepper blend in a bowl until well mixed. Do not over mix because it will make for a tough burger. Form into 8 patties.

Ingredients you will need

Salt And Pepper

Ground Beef

Equipment you will use

Bowl

Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Then remove. Next, add 2 tablespoons grape seed oil to the flat top.

Ingredients you will need

Grape Seed Oil

Roll

Place the burgers on the oiled surface and cook for 2 minutes on each side.

Assemble the tomatoes, onions and pickles on a cutting board. Then spread the spicy ketchup on the bottom bun.

Ingredients you will need

Tomato

Ketchup

Pickles

Onion

Spread

Roll

Equipment you will use

Cutting Board

Place the first burger on the bun, then layer with tomatoes, onions and pickles. To finish, top with the lettuce mixture, and then stack a second burger on top. Score with a toothpick. Repeat with the remaining ingredients.

Ingredients you will need

Tomato

Lettuce

Pickles

Onion

Roll

Equipment you will use

Toothpicks