RecipesMagazine

Double-Chocolate Filled Strawberries

Double-Chocolate Filled Strawberries
For 55 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 47 calories, 1g of protein, and 2g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cut stems off strawberries.
Ingredients you will need
StrawberriesStrawberries
2
Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
Ingredients you will need
SpreadSpread
BerriesBerries
3
Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
4
Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
Ziploc BagsZiploc Bags
WhiskWhisk
5
Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
Ingredients you will need
ChocolateChocolate
BerriesBerries
DifficultyMedium
Ready In20 m.
Servings20
Health Score3
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Chipotle Beans and Rice
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Slow Cooker Calico Beans
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Related recipes
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Magazine
Bacon Cheeseburger Balls
Grilled Turkey Sandwiches
Pecan Pie
Nutty Cinnamon Rolls
Angel Food Trifle
Peanut Butter Brownie Pie
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Lemon Garlic Sirloin Tips
Peanut Butter Whoopie Pies