Double Chocolate Coconut Cake

Name: Double Chocolate Coconut Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters LAND O LAKES® Butter; 158 milliliters chocolate-flavored syrup; 4 eggs; 532 milliliters all-purpose flour; 1 Tbsp lemon juice; 237 milliliters milk; 198 grams milk chocolate bar, broken into pieces; 237 milliliters sugar; 237 milliliters sweetened flaked coconut; 1 Tbsp vanilla

Double Chocolate Coconut Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 6g of protein, and 25g of fat. This recipe serves 12. If you have baking soda, flour, milk chocolate bar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 20 minutes.