RecipesMagazine

Double-Banana Pudding Cake

Double-Banana Pudding Cake
Double-Banana Pudding Cake might be just the dessert you are searching for. This recipe serves 35. One serving contains 102 calories, 1g of protein, and 2g of fat. Head to the store and pick up fully bananas, powdered sugar, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts.
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BananaBanana
NutsNuts
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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4
Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas.
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WaterWater
MilkMilk
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BowlBowl
5
Pour over batter in dish; place on baking sheet.
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6
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
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SauceSauce
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ToothpicksToothpicks
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7
Sprinkle with sugar.
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SugarSugar
8
Serve warm.
DifficultyExpert
Ready In1 h, 35 m.
Servings35
Health Score0
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