RecipesMagazine

Pear Dutch Baby

Pear Dutch Baby
Pear Dutch Baby might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 7g of protein, and 5g of fat. This recipe serves 6. If you have bosc pears, brown sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine sliced pears, brown sugar, and lemon juice.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
PearPear
3
Heat a 10-inch cast-iron or heavy ovenproof skillet over medium heat.
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Frying PanFrying Pan
4
Add pear mixture; saut 5 minutes or until pears are golden.
Ingredients you will need
PearPear
5
Remove pear mixture from pan, and keep warm.
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PearPear
Equipment you will use
Frying PanFrying Pan
6
Lightly spoon the flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
7
Place the flour in a large bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
8
Combine the milk, granulated sugar, salt, and eggs, stirring the mixture well with a whisk.
Ingredients you will need
Granulated SugarGranulated Sugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
9
Add the milk mixture to the flour, stirring with a whisk until well-blended.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
10
Melt the butter in pan.
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ButterButter
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Frying PanFrying Pan
11
Pour batter into pan.
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Frying PanFrying Pan
12
Bake at 425 for 25 minutes or until puffy and golden. Spoon the pear mixture into center of pancake; sprinkle with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
PearPear
Equipment you will use
OvenOven
13
Cut into 6 wedges.
14
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
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