Dana's Famous Swedish Meatballs

Name: Dana's Famous Swedish Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 Tbsps butter; 2 eggs; 227 grams ground beef; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 227 grams ground pork; 118 milliliters Italian seasoned bread crumbs; 1 onion, minced; 1 teaspoons salt; 118 milliliters sour cream

Dana's Famous Swedish Meatballs requires around 45 minutes from start to finish. One serving contains 502 calories, 25g of protein, and 38g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cream, seasoned bread crumbs, onion, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is an affordable recipe for fans of Scandinavian food.

Instructions

Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Scrape into a bowl, and set aside until cool.

Equipment you will use

Bowl

Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.

Ingredients you will need

Breadcrumbs