Concord Grape Jam

Name: Concord Grape Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 liters pounds fresh Concord grapes, stemmed (about; 4 teaspoons fresh lemon juice; 2 teaspoons grated lemon rind; 177 milliliters sugar, divided

You can never have too many condiment recipes, so give Concord Grape Jam a try. This recipe makes 16 servings with 118 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have concord grapes, sugar, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pinch grapes to separate pulp from skins.

Ingredients you will need

Grapes

Place skins in a bowl; set aside.

Equipment you will use

Bowl

Place grape pulp and 1/4 cup sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until seeds begin to separate from pulp.

Ingredients you will need

Grapes

Seeds

Sugar

Equipment you will use

Sauce Pan

Press pulp mixture through a fine sieve into a bowl. Discard seeds.

Ingredients you will need

Seeds

Equipment you will use

Sieve

Bowl

Place skins, remaining 1/2 cup sugar, rind, juice, and pulp in saucepan; bring to a boil. Reduce heat; simmer until reduced to 2 1/2 cups (about 2 hours and 45 minutes), stirring occasionally.

Ingredients you will need

Juice