Hoisin Chicken Kabobs

Name: Hoisin Chicken Kabobs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove 1/2 teaspoon minced garlic (about; 4 larges green onions, cut diagonally into 1-inch pieces; 59 milliliters hoisin sauce; 1 Tbsp rice vinegar; 454 grams skinned, boned chicken breasts, cut into 1-inch pieces

Hoisin Chicken Kabobs is a gluten free and dairy free recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 123 calories. Head to the store and pick up garlic, skinned, hoisin sauce, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake gently to coat chicken. Marinate in refrigerator 30 minutes to 8 hours.

Ingredients you will need

Whole Chicken

Shake

Equipment you will use

Ziploc Bags

Remove chicken from marinade, reserving marinade. Alternately thread chicken and onions onto 4 (12-inch) metal skewers.

Ingredients you will need

Marinade

Whole Chicken

Onion

Equipment you will use

Metal Skewers

Brush kabobs with reserved marinade.

Ingredients you will need

Marinade

Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until chicken is done.

Ingredients you will need

Cooking Spray