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Don’t Forget the Bacon Breakfast Casserole

Don’t Forget the Bacon Breakfast Casserole
Don’t Forget the Bacon Breakfast Casserole might be just the morn meal you are searching for. This recipe makes 55 servings with 34 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cumin, milk, ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
SPRAY an 11 x 9-inch baking pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
2
Place sour dough bread cubes into pan, and then an even layer of the roasted red peppers.
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Roasted Red PeppersRoasted Red Peppers
Sourdough BreadSourdough Bread
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Frying PanFrying Pan
3
Sprinkle the cheese over the peppers, and then half of the chopped bacon.
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PeppersPeppers
CheeseCheese
BaconBacon
4
PROCESS the cottage cheese until smooth in a food processor. Briefly blend in the egg substitute, followed by the milk, chili powder and cumin.
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Cottage CheeseCottage Cheese
Egg SubstituteEgg Substitute
Chili PowderChili Powder
CuminCumin
MilkMilk
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Food ProcessorFood Processor
5
Pour over ingredients in baking pan.
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Baking PanBaking Pan
6
Sprinkle with remaining bacon, cilantro and black pepper. Cover and refrigerate 4-5 hours or overnight.
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Black PepperBlack Pepper
CilantroCilantro
BaconBacon
7
PREHEAT oven to 375 degrees.
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OvenOven
8
Bake, uncovered, 40-45 minutes and top is golden brown.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings55
Health Score1
Dish TypesMorning MealBrunchBreakfast
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