Dipped Pecan Spritz

Name: Dipped Pecan Spritz
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 75
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 341 grams butter, softened; 75 servings Colored sprinkles; 75 servings Colored sprinkles; 75 servings Colored sprinkles; 1 egg; 375 grams all-purpose flour; 99 grams finely ground pecans; 135 milliliters semisweet chocolate chips; 2 teaspoons shortening, divided; 200 grams sugar; 156 grams vanilla or white chips; 1 teaspoon vanilla extract

Dipped Pecan Spritz might be just the hor d'oeuvre you are searching for. One serving contains 131 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 75. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up almond extract, sugar, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate-Dipped Spritz, Dipped Lemon Spritz, and Chocolate-Dipped Orange Spritz.

Instructions

In a large bowl, cream butter and sugar until light and fluffy; beat in egg and extracts.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, pecans and baking powder; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

Pecans

All Purpose Flour

Using a cookie press fitted with disk of your choice, press dough 2 in. apart onto ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 375° for 5-7 minutes or until set (do not brown).

Equipment you will use

Oven

Remove to wire racks to cool.

In a microwave, melt chocolate chips and 3/4 teaspoon shortening; stir until smooth. Melt vanilla chips and remaining shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Ingredients you will need

Chocolate Chips

Shortening

Vanilla

French Fries

Equipment you will use

Microwave

Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.

Ingredients you will need

Dip

Place on waxed paper to harden. Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.

Ingredients you will need

Vanilla

Dip

Place on waxed paper and sprinkle coated area with colored sprinkles.

Ingredients you will need

Colored Sprinkles

Let harden.

Equipment

Ingredients

Servings:

1teaspoons

almond extract 1teaspoon

baking powder 341grams

butter, softened 75servings

Colored sprinkles 75servings

Colored sprinkles 1

egg 375grams

all-purpose flour 99grams

finely ground pecans 135milliliters

semisweet chocolate chips 2teaspoons

shortening, divided 200grams

sugar 156grams

vanilla or white chips 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.