Bacon Cake with Citrus Salad

Name: Bacon Cake with Citrus Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh baby arugula greens; 118 milliliters torn fresh basil; 454 grams cooked bacon; 1 egg, slightly beaten; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh cilantro leaves; 1 Tbsp chopped fresh sage leaves; 1 Tbsps chopped fresh thyme leaves; 1 teaspoons kosher salt; 1 lemon, segmented and juiced; 1 lime, segmented and juiced; 2 Tbsps olive oil; 1 orange, segmented and juiced; 473 milliliters Panko bread crumbs; 1 red onion, thinly sliced; 1 teaspoon ground star anise

Bacon Cake with Citrus Salad requires approximately 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 22g of protein, 55g of fat, and a total of 747 calories. It is a good option if you're following a dairy free diet. If you have sage leaves, onion, panko bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, combine the bacon, cilantro, thyme, and sage. Pulse the mixture until finely minced. Turn the mixture out into a large bowl and add the egg.

Ingredients you will need

Cilantro

Bacon

Thyme

Sage

Egg

Equipment you will use

Food Processor

Bowl

Mix thoroughly.

Add the flour and mix thoroughly. Form the mixture into 4 equally portioned patty-shaped cakes.

Ingredients you will need

All Purpose Flour

Pour the bread crumbs onto a plate and dip the cakes in pressing lightly to coat with bread crumbs. Coat the patties with bread crumbs on all sides.

Ingredients you will need

Breadcrumbs

Dip

In a large saute pan over medium heat, add 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the cakes in hot oil and cook until deep brown in color. Flip and cook the other side.

Ingredients you will need

Cooking Oil

Drain the cakes on paper towel.

Equipment you will use

Paper Towels

In a mixing bowl, combine the arugula, red onion, orange segments and juice, lemon segments and juice, lime segments and juice, basil, star anise, and salt. Toss lightly to combine.

Ingredients you will need

Orange Slices