Chocolate-Almond Bacon - Bacon & Eggs Ice Cream
This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 178 calories, 4g of protein, and 15g of fat. Head to the store and pick up crush almonds, bacon, chocolate, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Brush melted chocolate on both sides of each bacon slice.
Lay on a parchment paper lined pan and sprinkle with almonds while chocolate is still melted. Refrigerate until chocolate is firm again.