Dinner Tonight: Warm Salad With Jerusalem Artichokes, Bacon, An

Name: Dinner Tonight: Warm Salad With Jerusalem Artichokes, Bacon, An
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 servings Extra virgin olive oil to taste; 1 small handful flat leaf parsley, chopped; 2 handfuls Jerusalem artichokes, or new potatoes, scrubbed; 1 small head radicchio, halved and thinly sliced; 1 small red onion, thinly sliced; 5 slices thick-cut bacon, cut into 1/2-inch slices

Dinner Tonight: Warm Salad With Jerusalem Artichokes, Bacon, An is a gluten free, dairy free, and whole 30 recipe with 2 servings. One serving contains 576 calories, 14g of protein, and 50g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. From preparation to the plate, this recipe takes approximately 6 minutes. Head to the store and pick up balsamic vinegar, new potatoes, bacon, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.