Dinner Tonight: Sauerkraut and Sausage Paprikash

Name: Dinner Tonight: Sauerkraut and Sausage Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter; 1 teaspoons caraway seed; 118 milliliters beef or chicken broth, plus 1/2 cup water; 1 teaspoons dried dill, or 2 teaspoons fresh chopped dill; 1 clove garlic, minced; 2 mediums onions, chopped; 1 teaspoon paprika; 454 grams sauerkraut, drained; 177 milliliters sour cream

Dinner Tonight: Sauerkraut and Sausage Paprikash might be just the Eastern European recipe you are searching for. This recipe makes 4 servings with 182 calories, 3g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, caraway seed, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Melt the butter in a heavy soup pot (a dutch oven is ideal) and add the onion, garlic, and paprika. Cook over medium heat until the onion is quite soft, 5 to 7 minutes.

Ingredients you will need

Paprika