Dinner Tonight: Baked Ziti

Name: Dinner Tonight: Baked Ziti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams whole peeled tomatoes; 59 milliliters chopped fresh basil; 6 garlic cloves, minced; 118 milliliters heavy cream; 1 Tbsp olive oil; 28 grams Parmesan cheese; 0 teaspoons red pepper flakes; 4 servings Salt and pepper; 113 grams mozzarella, shredded; 710 milliliters water; 340 grams ziti

Dinner Tonight: Baked Ziti might be just the Mediterranean recipe you are searching for. This main course has 633 calories, 24g of protein, and 25g of fat per serving. This recipe serves 4. Head to the store and pick up water, salt and pepper, garlic cloves, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 475°F. Meanwhile, pour the whole can of tomatoes into a blender or food processor. Process until the tomatoes are roughly chopped, not pureed.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Blender

Oven

Pour the oil into a large oven-safe skillet set over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the garlic and red pepper flake and cook for about 1 minute, or until fragrant. Dump in the chopped tomatoes and 1/2 teaspoon of salt. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Red Pepper Flakes