Dilled Shrimp
Need A mixture of garnish: dill sprigs, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Peel and devein shrimp; set aside.
Combine 1/2 cup butter, green onions, and garlic in a 13- x 9- x 2-inch baking dish. Cover with heavy-duty plastic wrap, folding back a small section of wrap to allow steam to escape. Microwave at HIGH for 1 to 2 minutes or until butter melts and green onions are tender.
Add shrimp and lemon juice, stirring to coat. Cover and microwave at HIGH for 4 minutes, stirring after 2 minutes. Stir in chopped dill. Cover and microwave at HIGH for 1 to 3 minutes or until shrimp turn pink.
Let stand, covered, 1 minute. Stir in pimiento.
Combine hot cooked egg noodles, 2 tablespoons butter, salt, and pepper; stir until butter melts. Arrange seasoned noodles on a serving platter. Top with shrimp mixture.