Dill Pickle Pork Chops

Name: Dill Pickle Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple juice; 4 baby dill pickles, thin sliced; 2 teaspoons mustard; 2 Tbsps pickle juice; 4 pork chops; 4 servings salt & pepper; 2 Tbsps shortening

Need a gluten free, dairy free, and whole 30 main course? Dill Pickle Pork Chops could be a super recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 261 calories, 29g of protein, and 14g of fat each. com. If you have shortening, baby dill pickles, pickle juice, and a few other ingredients on hand, you can make it. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

59milliliters

apple juice 4

baby dill pickles, thin sliced 2teaspoons

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.