Diabetic Vegetable Stock

Name: Diabetic Vegetable Stock
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps black peppercorns; 2 larges carrots , chopped; 3 ribs celery ribs , chopped; 340 grams celery root , peeled and diced; 237 milliliters fresh parsley (stems and leaves); 2 larges leeks , well washed and chopped (about 2? cups total); 2 larges onions , chopped (about 4 cups total); 1 parsnip , well washed and chopped; 118 milliliters chopped shallot; 3 liters bottled water

Diabetic Vegetable Stock might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 625 calories, 19g of protein, and 4g of fat per serving. If you have bay leaves, parsley, leeks, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. If you like this recipe, you might also like recipes such as Vegetable Stock – A Good Stock is Important, Vegetable Stock, and Vegetable Stock.